Analysis of Flavor Compounds of Maotai-flavor Baijiu Produced in Different Regions of the Chishui River Basin
TANG Ping, LU Jun, BI Rongyu, SHAN Qimuge, WANG Li, WANG Fan, LI Changwen
FOOD SCIENCE . 2021, (6): 274 -281 .  DOI: 10.7506/spkx1002-6630-20200330-434