Analysis of Sensory Characteristics and Flavor Components in Light-flavor Chinese Liquor (Baijiu) Made with Xiaoqu Starter by Modern and Traditional Technologies
SUN Xizhen, DU Jiawei, HUANG Pan, ZHANG Fan, LIU Yuancai
FOOD SCIENCE . 2021, (6): 282 -290 .  DOI: 10.7506/spkx1002-6630-20191129-297