Preparation and Characterization of Peptide-Fe2+ Complexes from Tilapia Skin Protein
LIN Shanting, HU Xiao, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, HUANG Hui, RONG Hui
FOOD SCIENCE . 2021, (8): 157 -164 .  DOI: 10.7506/spkx1002-6630-20200307-117