Effect of Astaxanthin Microspheres on the Quality and Flavor of Yogurt
WANG Fuyun, WANG Chengcai, WANG Zheming, JIANG Hongrui, MIN Douyong, LIU Xiaoling, LI Shubo
FOOD SCIENCE . 2021, (8): 172 -178 .  DOI: 10.7506/spkx1002-6630-20200406-065