Effect of Different Pretreatments on the Free Amino Acids and Volatile Components of Bighead Carp Bone Protein Hydrolysates
DONG Ye, ZHANG Yiqi,, YAO Hongzheng, HE Guangxi, DAI Zhiyuan,
FOOD SCIENCE . 2021, (8): 179 -185 .  DOI: 10.7506/spkx1002-6630-20200406-068