Flavor Characteristics of Porphyra haitanensis and Porphyra yezoensis: A Comparison Study Using Electronic Tongue and Gas Chromatography-Ion Mobility Spectrometry
CAO Rong, HU Mengyue, TAN Zhijun, WANG Lianzhu, LIU Qi
FOOD SCIENCE . 2021, (8): 186 -191 .  DOI: 10.7506/spkx1002-6630-20191110-101