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中文
Analysis of Composition and Structures of Pigments in Roast Duck Skin by HPLC-MS/MS
HAO Min, XIA Qiang, HE Jun, SUN Yangying, DANG Yali, CAO Jinxuan, PAN Daodong
FOOD SCIENCE . 2021, (
8
): 229 -234 . DOI: 10.7506/spkx1002-6630-20200405-052