Analysis of Composition and Structures of Pigments in Roast Duck Skin by HPLC-MS/MS
HAO Min, XIA Qiang, HE Jun, SUN Yangying, DANG Yali, CAO Jinxuan, PAN Daodong
FOOD SCIENCE . 2021, (8): 229 -234 .  DOI: 10.7506/spkx1002-6630-20200405-052