Discrimination between Raw and Restructured Beef Steak Using Hyperspectral and Ultrasound Imaging
SUN Zongbao, Wang Tianzhen, Zou Xiaobo, LIU Yuan, Liang Liming, LI Junkui, Liu Xiaoyu
FOOD SCIENCE . 2021, (8): 257 -263 .  DOI: 10.7506/spkx1002-6630-20200414-187