Purification and Antimicrobial Mechanism of Amylocyclicin W5 Produced by Bacillus amyloliquefaciens DH8030
WANG Wei, LI Jinjin, CHI Hai
FOOD SCIENCE . 2021, (7): 29 -34 .  DOI: 10.7506/spkx1002-6630-20200407-082