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Dynamic Analysis of Organic Acids in a Mixture of Vegetable and Fruit Juices during Fermentation and Changes in Antioxidant Activity and Functional Constituents during Simulated Gastrointestinal Digestion
CHEN Shujun, ZHENG Jie
FOOD SCIENCE . 2021, (7): 90 -97 .  DOI: 10.7506/spkx1002-6630-20200511-112

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