Effects of Different Extraction Methods on the Structure, Physicochemical and Functional Properties of Water-Soluble Dietary Fiber from Cherry Wine Dregs
ZHANG Qiyue, ZHANG Shikai, XI Liangqing, DU Haiyun, WU Peng
FOOD SCIENCE . 2021, (7): 98 -105 .  DOI: 10.7506/spkx1002-6630-20200518-207