Preparation and Structure Characterization of Lemon Seed Cellulose Nanofibrils Using Ionic Liquid-Assisted Ball Milling
ZHANG Huan, DAI Hongjie, CHEN Yuan, GAO Huanqiu, LIU Jiao, MA Liang, YU Yong, ZHANG Yuhao
FOOD SCIENCE . 2021, (7): 120 -127 .  DOI: 10.7506/spkx1002-6630-20200330-441