Effect of Ultrasound on Freezing Characteristics of Fruits with Different Porosities
CAO Xuehui, WANG Zhenni, BAI Ge, ZHU Danshi, LÜ Changxin
FOOD SCIENCE . 2021, (7): 128 -133 .  DOI: 10.7506/spkx1002-6630-20200327-394