Effect of Ultrasound-Assisted Alkali Treatment on Structural and Emulsifying Properties of Soybean Protein Isolate and on Its Interaction with (−)-Epigallocatechin Gallate
YAN Shizhang, XU Jingwen, WU Lichun, SUN Yufan, QI Baokun, LI Yang
FOOD SCIENCE . 2021, (7): 134 -141 .  DOI: 10.7506/spkx1002-6630-20200319-288