Effect of Dihydromyricetin on Trimethylamine Oxide Degradation and Quality Attributes in Grilled Squid Fillets during Storage
LI Yingchang, LI Shuangyan, DU Fengxia, LIU Xuefei, WEI Ya, YANG Xianqing
FOOD SCIENCE . 2021, (7): 247 -252 .  DOI: 10.7506/spkx1002-6630-20200315-234