Effect of Superchilled Storage on Water-holding Capacity of Beef Muscle
LU Xiao, DONG Pengcheng, ZHANG Yimin, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHU Lixian, LUO Xin
FOOD SCIENCE . 2021, (7): 253 -259 .  DOI: 10.7506/spkx1002-6630-20200330-430