Advances in Biological Activity and Functional Mechanism of Peptides from Lactoferrin
SHI Pujie, XU Shiqi, WANG Zhenyu, WU Chao, LU Weihong, DU Ming
FOOD SCIENCE . 2021, (7): 267 -274 .  DOI: 10.7506/spkx1002-6630-20200429-379