Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review
WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun
FOOD SCIENCE . 2021, (7): 301 -310 .  DOI: 10.7506/spkx1002-6630-20200325-371