Application of 3D Printing Technology in Foods Based on Fruits and Vegetables
WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin
FOOD SCIENCE . 2021, (7): 345 -351 .  DOI: 10.7506/spkx1002-6630-20200311-182