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中文
Improving the Cooking Quality of Adzuki Beans Based on High-Temperature Air Fluidization
LI Yongfu, JIE Min, HUANG Jinrong, DU Yan, SHI Feng, CHEN Zhengxing
FOOD SCIENCE . 2021, (
9
): 64 -69 . DOI: 10.7506/spkx1002-6630-20200526-311