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中文
Synergistic Effect of Salicylic Acid and Nitric Oxide Treatment on Quality and Antioxidant Activity in Postharvest Mango Fruit
REN Yanfang, XUE Yuhao, TIAN Dan, HE Junyu, ZHANG Liming, WU Qing, LIU Shu
FOOD SCIENCE . 2021, (
9
): 151 -159 . DOI: 10.7506/spkx1002-6630-20200507-065