Effects of Storage Time of Raw Beef on Microflora Changes and Protein Degradation in Fermented Beef Sausages
XU Ye, LIU Shiyu, WANG Yilun, NIU Shuhui, YANG Yifang, YU Qinxin, XIAO Zihan, LIU Shuliang, HE Li, CHEN Shujuan, LIU Aiping, YANG Yong
FOOD SCIENCE
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2021, (9): 184
-191
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DOI: 10.7506/spkx1002-6630-20200414-183
