Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
LIU Hui, LÜ Zhenzhen, YANG Wenbo, ZHANG Chunling, LIU Jiechao, JIAO Zhonggao
FOOD SCIENCE . 2021, (9): 199 -205 .  DOI: 10.7506/spkx1002-6630-20200512-138