Advances in Research of the Effects and Mechanisms of Protein Oxidation and Post-translational Modification on Meat Quality
HUANG Linlin, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, LUO Xin, CHENG Haijian, MAO Yanwei
FOOD SCIENCE . 2021, (9): 241 -247 .  DOI: 10.7506/spkx1002-6630-20200330-435