Progress in Research on the Preventive Effect and Mechanism of Tea on Ultraviolet Radiation-Induced Oxidative Stress
TANG Xiangyue, CHEN Ying, YU Penghui, LU Yan, GONG Yushun
FOOD SCIENCE . 2021, (9): 302 -311 .  DOI: 10.7506/spkx1002-6630-20200405-053