Progress in Analytical Methods for the Determination of Azodicarbonamide in Wheat Flour and Its Products
TIAN Linshuang, GU Pengcheng, WU Cunbing, XU Ao, DOU Xuemei, SHI Fengzhen, CHEN Fei
FOOD SCIENCE . 2021, (9): 347 -354 .  DOI: 10.7506/spkx1002-6630-20200507-073