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中文
Effect of Maltose on Gelatinization and Rheological Properties of Waxy Cereal Starches
LIN Nan, XIAO Yu, YANG Xinbiao, ZHENG Mingzhu, PAN Chu, QIN Zhixin, LI Xuezhen, ZHANG Luyue, LIU Jingsheng
FOOD SCIENCE . 2021, (
10
): 1 -7 . DOI: 10.7506/spkx1002-6630-20200514-165