Interaction between Apple Polyphenols and Pectin and Its Effect on the Physicochemical Properties and Stability of Turbid Juices
REN Jiaqi, LIU Xin, LEI Lin, ZHAO Jichun, ZENG Kaifang, MING Jian
FOOD SCIENCE . 2021, (10): 14 -22 .  DOI: 10.7506/spkx1002-6630-20200506-058