Enzymatic Modification of Dough Added with Grifola frondosa Flour and Quality Evaluation of Noodles Made from It
FANG Donglu, MA Xiaohui, ZHAO Mingwen, ZHENG Huihua, CHEN Hui, HU Qiuhui, ZHAO Liyan
FOOD SCIENCE . 2021, (10): 23 -31 .  DOI: 10.7506/spkx1002-6630-20200620-272