Effect of Quercetin on the Structure and Gel Properties of Pork Myofibrillar Protein under Oxidative Conditions
JIA Na, SUN Jia, LIU Dan, JIN Boyang, LIU Dengyong
FOOD SCIENCE . 2021, (10): 45 -51 .  DOI: 10.7506/spkx1002-6630-20191103-021