Analysis of Butyric Acid in Sufu and Fermentation Characteristics of Butyric Acid-Producing Bacteria Isolated from Sufu
MA Yanli, DUAN Zhe, LIANG Jingjing, LI Suping, DING Yufeng
FOOD SCIENCE . 2021, (10): 58 -64 .  DOI: 10.7506/spkx1002-6630-20200210-083