Hydrolysis Site of Casein by Milk-Clotting Protease from Moringa oleifera Lam. and Preparation and Evaluation of Casein Phosphopeptide and Casein Glycomacropeptide
SHI Yanan, ZHANG Jiayan, HUANG Aixiang
FOOD SCIENCE . 2021, (10): 104 -110 .  DOI: 10.7506/spkx1002-6630-20200322-322