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中文
Improvement of the Product Specificity of Bacillus sp. Y112 Cyclodextrin Glucosyltransferase by Site-Directed Mutagenesis of Arginine 81
LI Xiaohan, GUO Jiaomei, SONG Kai, SUN Jingjing, WANG Wei, HAO Jianhua,
FOOD SCIENCE . 2021, (
10
): 133 -138 . DOI: 10.7506/spkx1002-6630-20200205-031