Characterization of Novel Broad-Spectrum Bacteriocin Produced by Lactobacillus plantarum from Pickles
GAO Zhaojian, HUANG Lianghao, DING Feihong, ZHAO Yifeng, CHEN Teng
FOOD SCIENCE . 2021, (10): 171 -177 .  DOI: 10.7506/spkx1002-6630-20200213-135