Affinity Chromatographic Purification and Enzymatic Characterization of Trypsin from Grass Carp (Ctenopharyngodon idellus)
LI Chen, GAO Liufang, CUI Xiaodong, HAN Yuhang, ZHU Danxu, LI Jiao
FOOD SCIENCE . 2021, (10): 178 -183 .  DOI: 10.7506/spkx1002-6630-20200304-062