Effect of Protease Preparation on Physicochemical Properties and Microbiota of Shrimp Paste during Fermentation
LI Wenya, LIU Yang, LI Ning, ZHENG Xiaowei, SANG Yaxin, SUN Jilu
FOOD SCIENCE . 2021, (10): 184 -192 .  DOI: 10.7506/spkx1002-6630-20200301-014