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中文
Metabolomic and Transcriptomic Analysis of Response Mechanism of Baker’s Yeast to Freezing Stress
MENG Lu, LIU Hancheng, LIU Yahan, LIN Xue, LIU Sixin, LI Congfa
FOOD SCIENCE . 2021, (
10
): 193 -200 . DOI: 10.7506/spkx1002-6630-20200204-027