Effect of Truncation of N-Terminal Structural Modules on Enzymatic Properties of Thermoacidiphilic Type III Pullulan Hydrolase TK-PUL
ZENG Jing, HE Chukuo, GUO Jianjun, YUAN Lin
FOOD SCIENCE . 2021, (10): 201 -208 .  DOI: 10.7506/spkx1002-6630-20200408-099