Screening of Bacillus from Daqu by Enzymatic Characteristics to Enhance the Fermentation of Chinese Baijiu
HUANG Xiaoning, LIU Jingjing, HAN Beizhong, CHEN Jingyu
FOOD SCIENCE . 2021, (10): 218 -224 .  DOI: 10.7506/spkx1002-6630-20200407-073