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中文
Screening of Bacillus from Daqu by Enzymatic Characteristics to Enhance the Fermentation of Chinese Baijiu
HUANG Xiaoning, LIU Jingjing, HAN Beizhong, CHEN Jingyu
FOOD SCIENCE . 2021, (
10
): 218 -224 . DOI: 10.7506/spkx1002-6630-20200407-073