Analysis of Volatile Flavor Compounds Dairy Products by Gas Chromatography-Ion Mobility Spectrometry
LI Juan, REN Fang, ZHEN Dawei, ZHANG Hao, XIE Jianchun
FOOD SCIENCE . 2021, (10): 235 -240 .  DOI: 10.7506/spkx1002-6630-20200503-020