Variation of Bioactive Components in Red Raspberry Juice during Fermentation for Deacidification
CHEN Sirui, TANG Ying, DONG Dan, JIANG Ying, HE Hongying, WANG Jinling
FOOD SCIENCE . 2021, (10): 241 -248 .  DOI: 10.7506/spkx1002-6630-20200304-065