Flavor Composition and Characteristic Esters in Mechanized Sauce-Flavor Baijiu Base Liquors from Fermentation Rounds
HE Dongmei, MA Yu, HUANG Yongguang, YOU Xiaolong, CHENG Pingyan, HU Feng
FOOD SCIENCE . 2021, (10): 269 -275 .  DOI: 10.7506/spkx1002-6630-20200515-173