Antioxidant Interaction of Different Forms of Phenolic Compounds Extracted from Camellia Seed Oil
LIU Guoyan, LI Sitong, LIANG Li, ZHU Wenqi, ZHOU Wanli, XU Xin
FOOD SCIENCE . 2021, (11): 34 -39 .  DOI: 10.7506/spkx1002-6630-20210111-113