Effect of 12-Hydroxystearic Acid as Organogelator and Thermal Processing on Oxidation of Soybean Oil Organogel
LUO Jing, YAN Mengting, LI Peixu, ZHANG Cuiping, FU Hong
FOOD SCIENCE . 2021, (11): 40 -46 .  DOI: 10.7506/spkx1002-6630-20200715-200