Polyphenol Composition and Antioxidant and Hypoglycemic Activities in Wild Blue Honeysuckle Fruit
QIAO Jinli, ZHANG Yan, LIU Pei, GUO Liangchuan, HUO Junwei
FOOD SCIENCE . 2021, (11): 47 -55 .  DOI: 10.7506/spkx1002-6630-20200709-123