Preparation, Physicochemical Properties and Anticoagulant Activity of Heparinoid from Shrimp Head
CHEN Jing, DU Zhenxing, CHEN Jianping, JIA Xuejing, LIU Xiaofei, LI Rui, ZHONG Saiyi
FOOD SCIENCE . 2021, (11): 71 -77 .  DOI: 10.7506/spkx1002-6630-20200422-282