Effect of Ultra-High Pressure Assisted Shelling on Biochemical Characteristics and Structure of Myofibrillar Protein in Patinopecten yessoensis
CHEN Qihang, WEN Lihua, CHEN Xiao’e, FANG Xubo, LING Jiangang, XUAN Xiaoting
FOOD SCIENCE . 2021, (11): 102 -107 .  DOI: 10.7506/spkx1002-6630-20200603-040