Preparation and Characterization of β-Lactoglobulin-Chitosan Covalent Conjugate under High Pressure Processing and Emulsion Stabilized by It
REN Shuang, HE Xiaoye, LIU Jinfang, MAO Like, GAO Yanxiang, YUAN Fang
FOOD SCIENCE . 2021, (11): 116 -123 .  DOI: 10.7506/spkx1002-6630-20200706-073