Evaluation of in Vitro Probiotic and Safety Properties of Enterococcus faecium SC-Y112 Producing Bacteriocin
LUO Qiang, ZHANG Ming, LIU Qiao, LUO Fan
FOOD SCIENCE . 2021, (11): 154 -160 .  DOI: 10.7506/spkx1002-6630-20200602-025