Preparation and Characterization of Oregano Essential Oil Microcapsules and Its Effect on Quality Preservation of Apricot Fruit during Storage
SHI Zedong, JIANG Yaping, SUN Yingjie, LI Fujun, MIN Dedong, ZHANG Xinhua, LI Xiaoan
FOOD SCIENCE . 2021, (11): 186 -194 .  DOI: 10.7506/spkx1002-6630-20200712-155